Featuring the BeauSoleil oyster!

Oyster lovers adore the BeauSoleil oyster but don’t just take our word for it – read it, hear it or just taste it: 

Covid 19 virus
March 16, 2020

Information about covid 19 virus
Aimed at customers, employees and distributors.

La Maison BeauSoleil Inc.
Neguac NB

The management of La Maison BeauSoleil wishes to put forward a prevention plan to minimize the spread of Coronavirus. Like all Canadians, we are closely monitoring the development of the new coronavirus pandemic (COVID-19).
Monday, March 16, access to our facilities will be limited to some of our employees and visitors, unless management advises otherwise.
We monitor the situation on a daily basis.
Health protocols are in place and vigorously followed to ensure the continued production of a first quality product.
Maison BeauSoleil wishes to underline its commitment to always produce and deliver a first quality product.
In these exceptional difficult times, we continue to re-evaluate our best practices and will notify you if circumstances change. If you have any questions or concerns, please don't hesitate to contact us at 506 776 4545.

Thank you for your collaboration.

All-You-Can-Slurp Canadian Oysters
November 20, 2018
The new York Times

Canada is the source of many lip-smacking, cold-water oysters, including the flat Malpeque and one of my favorites, BeauSoleil, from New Brunswick. Docks Oyster Bar is gathering these and more than a dozen others, from the east and west coasts of Canada, to open and serve at an oyster festival on Saturday. The admission ticket includes unlimited oysters, chowders, other seafood, Canadian wines and beers, music and an oyster-shucking contest.

By Florence Fabrican

Crustaceans and Molluscs : It’s summer! – Magazine Chef & Co.
July 22, 2014
Magazine Chef & Co.

Oyster bar, Why not?

Crustaceans and Molluscs : It’s summer! – Magazine Chef & Co.
Remlik's - BeauSoleil Oyster
June 4, 2013
WhiteKnightPro YouTube Channel

New York, New York!

You are in the area of New-York, you met great people and you want to share a little taste of the Acadian Peninsula with them ? Here is the address that you'll need :

Remlik's Grille & Oyster bar
31 Lewis Street
Binghamton, New York 13901

How to Smoke Raw Oysters
June 2, 2013
findyourcraving YouTube Channel

Adventurous & oyster lover?

Are you looking for new cooking project? Here is a video of chef-owner Peter Gevrekis of Desnuda Wine Bar & Cevicheria showing you how to do tea-smoked oysters. For the brave one out there, good luck!

Gourmet magazine
January 15, 2013
Sparkling wine and fresh ginger BeauSoleil oyster shot
January 1, 2013
Recettes de chefs.ca

Simple and enticing.

Shooter d’huître BeauSoleil au vin mousseux et gingembre frais - Recette de chefsSparkling wine and fresh ginger BeauSoleil oyster shot
Chef Alex Haun Beausoleil Oyster Duo
July 28, 2012
Chef Alex Haun YouTube Channel

One video, two reciepes, bingo!

Outdoor lover? This video is made for you....

Either with a BBQ or a burner camping stove, make your neighbors jealous with your delicious oysters fit for 5 stars restaurants.


Recipe #1 : Bacon & onions ragout with pump house beer

Recipe #2 : Breaded oysters with cucumber salad

Thanks to Chef Alex Haun of Savour Restaurant in St-Andrews for those two tasteful recipes.


Rockefeller, Martha Stewart style
January 1, 2011
The Martha Stewart Show

« Life style guru » and business woman extraordinaire, Martha Stewart has been recognized in the food industry since 1970 for her gourmet menus and her creative and unique presentations. If she has been able to retain her title for over 40 years, Maison BeauSoleil is proud to share this article with you. Happy reading!   

Rockefeller, Martha Stewart style - Maison BeauSoleil
Lauriers de la PME in Ottawa
November 7, 2009
Conseil économique du Nouveau-Brunswick

Awarded every two years, les lauriers de la PME are given by RDÉE Canada (Réseau de développement économique et d’employabilité). When Maison BeauSoleil decided to work towards becoming one of the leaders in the industry, receiving such a mention was the fuel the team needed to continue to work hard to reach this goal.

Lauriers de la PME in Ottawa
A pearl in his plate
November 12, 2008
LaPresse.ca - Le Nouvelliste

What if oysters didn’t only surprise us by their nutritional benefits? Mr. Dany Carigna is not about to forget this surprise.    

A pearl in his plate
NB Government Investment
May 17, 2006
Communications NB

"NEGUAC (CNB) - An investment of $135,000 will permit La Maison Beausoleil, an oyster-processing and marketing company, to increase its competitiveness on the international market. Premier Bernard Lord made the announcement today. (...)"

Investissement du gouvernement du N.-B. - Maison BeauSoleil